Beef Ularthiyathu -2

Ingredients

Marinate:
Beef 1 kg

Ginger big piece

Shallot-one diced

Turmeric powder-1/4 tsp

Pepper powder-1 1/2 tsp

Green chilly-3

Salt

For roast

Coconut oil-3tbsp
fennel seed- 1/8 tsp to splutter

Garlic -6 PC

Ginger-1 inch piece

Green chilly-1

Shallot - 4big ones diced
Big onion-1 1/2 chopped

Fennel seed powder- 1/4 tsp

Mulaku podi-1tsp
Coriander powder1 1/2 tsp

Pepper powder-1 tsp

Garam masala-1/2 tsp
tomato- 1/2 tomato
Coconut bit pieces- as required
Curry leaves -3-4 spring

Preparation:   

• Marinate the cleaned beef pieces with the ingredients listed under marination. Keep it aside for 15 mins. Pressure cook till the beef is done. 

• Heat up a thick bottom pan and add coconut oil

• Add curry leaves and fennel seeds to the pan

• Add ginger,green chilly and garlic slices and saute it for few minutes until they turn light brown

• Add diced shallots and big onions,add some salt to it and let the onion become translucent

• Once the onion is soft and slightly brown,add all the spices and cook on low flame for 5-10 minutes

• Add tomato to the mixture and cook for another 5 mins.

• Add coconut bit pieces and beef to the mixture and  dry roast for 10-15 mins

• At the end add sme curry leaves and turn off the heat.

    

  Beef roast is ready to be served!!