White chocolate cake

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Ingredients:
  1. Unsalted butter – 1 Cup
    White cooking chocolate – 150 gm
    Caster sugar – 1 1/2 Cup
    Milk – 1 cup 
  2. Plain flour – 2 Cups
  3. Vanilla essence – 1 tsp
  4. Eggs – 2, beaten lightly
Preparation:
Combine butter, chocolate, sugar and milk in medium pan; using wooden spoon, stir over low heat, without boiling, until smooth. Transfer mixture to a larger bowl. Cool 15 minutes.
Whisk in flours then essence and egg; pour mixture into prepared pan. Bake for  40-45 min at 350 degree F. Cover cake with foil halfway through baking if cake is over browning. Cake will develop a thick sugary crust during baking. Test for firmness by touching with fingers about 5 minutes before the end of baking time. Then test with skewer. Stand cake in pan 10 minutes then turn onto wire rack; turn top -side up to cool.Enjoy!!

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