Idli

Ingredients

• Idli Rice -2cups
• White Poha-3/4cup
• Urad dal-1/2 cup plus 2tbsp
• Fenugreek seeds-3/4tbsp
• Salt-1tbsp
• Ice water -1/2cup
• Water -as needed 

Method

• Soak everything separately by washing thoroughly for 4 hours ..
  Soak poha in 1 cup drinking water ..all others in tap water
• Then after 4 hours  first grind poha and fenugreek seeds together to a fine paste ..Here I didn’t  add extra water to grind poha.Transfer this batter  to a big container ..
• Then grind urad dal by adding ice water to a fluffy consistency  ..I added 1/2 cup of ice water .. It may vary ,but don’t put too much water . Add that also to the  container ..
• Then grind rice in two – three batches by adding enough water..Grind to not that very fine paste .Then pour that too to the container ..
• Finally add rock salt  and mix thoroughly with hand for 2-3 minutes
  The batter should be thick ..