Thrissur Fish curry

Ingredients

•  Fish - 600gm skin on
•  Chilly powder-2 tsp(used a mix of regular chilly powder and kashmiri chilly powder)
•  Turmeric powder-1/2 tsp
•  Green chilly-1-2 based on your tolerance level
•  Ginger -1tbsp chopped finely
•  Curry Leaves 2 spring
•  Onion/shallots-1 cup chopped
• Salt-as needed
•  Kokum tamarind -3-4 pieces
•  Thick Coconut Milk-3/4 cup
•  Water-1 cup
• Coconut oil -2tbsp
•  Sliced shallots-for frying

Cooking Instructions

• On Thick bottom vessel,Add onions,ginger,1 spring curry leaves,Chilly powder,turmeric powder and salt
• Mix well with hands
• Now add kokum with water and set the mixture aside for 5 mins
• Turn on the stove at medium heat at let the mixture cook covered for 15-20 mins
• Add cleaned fish pieces and cook for another 5 mins
• Now add Coconut milk
• On a small pan add some coconut oil and fry thinly sliced shallots and add the left over curry leaves
• Add the above mixture to cooked fish and turn the heat off.

Enjoy Thrissur Fish curry!!