Ingredients
White Rice/Pacha ari-2cupBanana -150gm
Coconut pieces –
Ghee-2tbsp
Cardamom powder-1tsp
Jaggery-300-400gm
Salt-one pinch
Water -1cup (approximately )
Method
- Take 2 cups of white rice ,wash well until clear and soak for 6 hours.
- Grind the rice in two three batches by adding small amount of water.Make sure the batter to be not too fine.Pour the batter to a container.
- Grind banana to smooth paste with the rice batter.
- Melt and strain jaggery ..(Here I took 300gms of jaggery ,melted in 1/2 cup water ).Pour this luke warm jaggery syrup in to the batter and mix well..
- Roast coconut pieces in 2 tbsp of ghee until brown shade ..
- Add cardamom powder and pinch of salt and roast coconut pieces ..
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