Shrimp/prawn curry with coconut milk

Ingredients

Prawns/Shrimp -500 gms

Onions finely chopped -2 cups

Ginger/Garlic paste - 1 tsp

Tomatoes -1/2 cup chopped

Green chillies - 2 slit

Salt -As required

Turmeric Powder - 1/4 tsp

Red chilly Powder- 2 tsp

Coriander Powder - 1/4 tsp

Cumin Powder - 1/4 tsp

Garam Masala - 1/2 tsp

Coconut milk - 1 cup

Oil -2tbsp

Boiled water -1/4 cup

Preparation

1. Heat up a thick bottom pan on medium heat
   
2. Add oil, add chopped onions and salt  to it.
3. Saute the onions until translucent.
4. Add green chilly slits and ginger garlic paste.Saute for 2 minutes.
5. Add chopped tomatoes and saute for 5 minutes.
6. Add turmeric powder,chilly powder,coriander powder and cumin powder.Saute until raw smell of spices disappear.
7. Add boiled water to the mixture and saute for 2-3 minutes.
8. Add cleaned prawns/shrimp and let it cook for 2 minutes on medium heat.
9. Add coconut milk and let it come to boil on medium heat.
10. Sprinkle garam masala and turn off the heat.

Serve hot with rice,Tortilla,Chapati etc