Ingredients
Chicken-1.3 kg
Ginger paste - 1 1/2 tbsp
Garlic paste- 1 1/2 tbsp
Turmeric powder- 1/2 tbspp
Kashmiri chilly powder- 2 tbsp
Salt -As required
Vinegar- 1 1/2 tbsp
Garam masala powder- 1 tbsp
Fennel seeds - 1 tbsp
Crushed dried red chilly flakes - 4 tbsp
Corn flour - 2 tbsp
Rice flour - 2 tbsp
Coconut oil -250 ML
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