Mango Salad

 Ingredients

1. Romaine/Iceberg lettuce-    6 cups , rinsed, chopped and spun dry
2. Tomatoes - 1 Roma Diced
3. English cucumber-   1/2 diced
4. Mango- 1 peeled and diced
5. Avocado-  1 pitted, peeled and diced
6. Red onion- 1/2 small diced
7. Cilantro - 1/4 cup c chopped
8. Almonds -1/2 cup sliced toasted, for topping

Honey Vinaigrette Dressing:

1. Extra virgin olive oil  - 1/4 cup
2. Apple cider vinegar - 1.5 Tbsp
3. Dijon mustard - 1 tsp   
4. Honey - 1tsp  
5. Garlic clove, 1 tsp minced
6. Sea salt  - .5 tsp
7. Black pepper -1/8 tsp or to taste

Instructions

In a large salad bowl, add chopped lettuce. Top with diced tomatoes, diced cucumber, diced mango and avocado, thinly sliced red onion, 1/4 cup cilantro

How to Make Honey Vinaigrette Dressing:

Combine the Honey Vinaigrette Dressing Ingredients in a mason jar, cover tightly with lid and shake together until well combined. You can also mix it up in a bowl and whisk thoroughly. If not using dressing right away, shake well just before serving. Drizzle the salad dressing over the salad, adding it to taste